About Us
Behind the scene...
We are three down-to-earth food lovers who wish to share our food journey through this humble journal, mycc. When it comes to food, our principle is to make your calories count, where we believe firmly that one should always enjoy calories-worthy food. We appreciate and respect the creations of all types of food, treat all cuisines equal and most importantly be thankful that we are in a position to enjoy.
A memoir started by cy and tmcy when they met while studying in UK, the couple was bonded by their passion for good food. Through mycc, they seek to share their journey of food exploration through their years of living in UK, Malaysia, Hong Kong and now Singapore. Joined by cy's sister, swee, who equally shares an affection for gourmet food, she is a foodie who would travel across borders in search for an exclusive dining experience. Together, the family of trio seeks to explore the culinary scene in Singapore and the region.
Our independent reviews are written with the purpose of sharing good food to equal culinary enthusiasts. As each of us trio has an unique palate, we try to compromise our findings at tastings to present the overall verdict.
We hope that you would enjoy our collection and if you wish to be in touch, please do not hesitate to contact us today!
We hope that you would enjoy our collection and if you wish to be in touch, please do not hesitate to contact us today!
民以食為天，食以好為先。
三位來自新加坡及香港在緣份安排下相遇，食物也為其中兩位成就了一段姻緣。食物的確十分奇妙，人不論開心或傷心時都會想不停地吃，十分肯定的是吃到好吃的食物時，我們會不自覺地牽起臉上的笑容，點點頭，然後說「嗯，好吃!」
所謂「民以食為天，食以好為先」，每人每天可攝取的熱量有限，所以擁有相同喜好的三位為食家旨在為各位尋找能帶給我們值得消耗的熱量、對身體有益的熱量及抵吃的熱量的美食!
我們不是專業的食評家，為求寫下最真實的親身體驗給大家作為參考。只要是可食用的任何食物我們都試都吃，絕不揀飲擇食，全因我們感謝和尊重所有食品，平等對待各式各樣的菜餚，我們堅信這是為食家的精神及宗旨。
