Fans of desserts and cakes should be familiar with the name Patisserie G, which opened in November last year at Millenia Walk. Helmed by chef Gwen Lim, whose passion and appetite for quality desserts are inspired around the world from various chefs, she aspires to share what she loves to eat with her customers.

We ordered several cakes and had them on the go since we did not want to wait for a table and all the cakes arrived safely intact as the staffs took the extra effort to tape the serving cardboard for the cakes firmly to the box.

The G Spot (S$9/-)

Known for its signature controversially named dessert, "The G Spot", it seemed too good to pass. With an impeccably smooth and glossed surface, the dark chocolate mousse with chocolate meringue sits on a chocolate hazelnut praline crunch. Slicing through the cake reveals a rather messy picture but it definitely overwhelmed us in terms of taste, flavours and texture. The melt-in-your-mouth mousse was perfectly complemented by the crunch of the hazelnut pieces. The richness of the quality dark chocolate used also meant that it could be a little satiating on one's appetite so we would surely recommend pairing with some tea or coffee or have this to share.



The G-Crunch (S$3.50/-)


Labelled "Special of the Day", the G-Crunch brought back fond memories of those sweetened toasts that one can expect to find in bakeries. The thick toasts were baked to golden brown perfection with a nice crust and icing. There was a subtle hint of honey and a strong fragrance of butter with each tasteful bite.