A fanciful name, and I'd thought it came in loaves. Pretty ordinary garlic baguette but it was done quite well. Warm and soft flesh with a slight crisp to its skin, it was toasted just right and I liked that the crust wasn't too hard that left your jaws working too hard. The top was spread with an overly generous amount of garlic though, and it was a tad weird for us tasting such sweet garlic. The taste of garlic was a little too overwhelming for me, that it was a bit stinging on my my tongue. Perhaps a starter to kick-start our tastebuds on our garlic-y journey! Though well-toasted, I thought it was still quite pricey for a simple baguette garlic toast.

Nom Factor: 7.0/10 

I used to think that the white shreds were the garlic bits hence its name, but it was served without and only then I realised that those were the cheese shavings. The garlic portions were in fact, the golden fried slices sprinkled all over. I'm not a fan of garlic, but this tasted surprisingly good. The golden garlic flakes tasted like chips, and it was well complemented with a thin pizza crust that was moist enough to have a tad of a chewy texture, yet toasted to a slight crisp. The shrimps were the crunchy sort, which isn't my favourite type as it didn't have the sweetness of seafood, but it still made do with the dish. The pineapple dices then helped to round off the taste with the sweet juicy cubes, making the pizza well complemented. 

Nom Factor: 8.0/10  

This seemed a bit odd to us, with too much sauce and the slight off-coloured pasta. It seemed a little like the Chinese E-fu noodles in my opinion. Nothing very fanciful about it, except for the generous amount of clams and squid that came with it. The sauce tasted nothing like white wine and it was a tad too watery that the pasta wasn't able to absorb much of its flavour. A pretty ordinary dish that I probably wouldn't pay that much for. 

Nom Factor: 6.5/10