With a sweet tooth like mine, there's always room for dessert! A catchy name with raving reviews, it's been a place I've been wanting to try out for quite some time. Though with its short opening hours, it's always hard to catch them especially if you're working.

Known for their red velvet cake as well as having one of the best carrot cakes in Singapore (acclaimed by some), it is no surprise that they run out of both rather quickly. After making the 4th trip down, I finally got my piece of red velvet cake, (it's either closed, or sold out every time I go) and of course, with high expectations tagged to it given that I've made so many trips down!

As usual, the carrot cake was sold out but I'm not a fan of carrot cakes either, so I ended up getting its red velvet and key lime pie.


Honestly, I wasn't impressed at all with the quality of desserts, nor the taste of it. Its affordable prices and location in a central yet neighbourhood precinct was attractive to me, giving it a cosy and family-styled feel, but I felt that it had missed out the most important element of any food establishments - its taste. To me, taste should never be compromised for prices. Despite all the rave and good reviews I've heard and read, it isn't a place that I would recommend if you're serious about desserts. It certainly hadn't lived up to my expectations, though that's just based on the two that I've tried. And well, it's unlikely that I'd return again for another round for sure.